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Before you jump to Wheat Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating promotes a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Just about the most popular snacks is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to wheat walnut banana cake recipe. To make wheat walnut banana cake you only need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Wheat Walnut Banana Cake:

1. Provide 1 cup Wheat flour
2. Take 1/2 cup Milk
3. Use 1/4 cup + 1 tbsp Sugar
4. Use 2 Banana small
5. Take 1 tsp vanilla essence
6. Provide 1 tbsp Baking soda
7. You need 1/2 tsp Baking powder
8. You need 1/4 cup Oil
9. You need 1/4 cup Walnuts

Instructions to make Wheat Walnut Banana Cake:

1. Sieve wheat flour, baking soda and baking powder for 4-5 times and keep it aside.
2. Take 1/4 cup milk, sugar and banana in mixer.
3. Add oil and vanilla essence to it and blend to smooth paste.
4. Transfer to a bowl.
5. Add flour to it and mix it without lumps.
6. Add 1/4 cup milk and mix it to smooth batter.
7. Then add half of chopped walnuts to it.
8. Grease the baking pot and transfer the batter to the pot.
9. Preheat the oven to 175°C for 10 mins.
10. Bake in the same temperature for 20-25 minutes till tooth pic inserted comes out clean.
11. Cool them in wire rack.
12. Cut and enjoy banana walnut cake.

My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

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