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Before you jump to Bleu Cheese Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a amazing snack, however. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bleu cheese crusted pork chops recipe. You can cook bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bleu Cheese Crusted Pork Chops:

1. Take 2 boneless pork chops
2. Provide 3/4 cup french fried onions
3. Provide 1/2 stick butter; melted
4. Prepare 1/3 cup bleu cheese crumbles
5. Prepare 2 tsp Italian seasoning
6. Use to taste kosher salt and white pepper
7. Provide as needed olive oil

Steps to make Bleu Cheese Crusted Pork Chops:

1. Coat pork chops with enough oil to cover. Season.
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

Season the pork chops with black pepper and garlic powder. DIRECTIONS Sprinkle pork chops on both sides with pepper. Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Trim fat and make a pocket in each chop.

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