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Before you jump to Caramel Banana Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel banana cake recipe. To cook caramel banana cake you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Caramel Banana Cake:
- Get For the banana cake:
- Use 110 g dairy free spread
- Get 110 g caster sugar
- Get 2 eggs
- Prepare 3 ripe bananas
- Take 125 g gluten free self-raising flour
- Take 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Take 150 g dairy free spread
- Use 150 g icing sugar
- Get 150 g dairy free caramel sauce
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
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