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Before you jump to Chicken-Wrapped Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken-wrapped sausage recipe. To make chicken-wrapped sausage you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken-Wrapped Sausage:

1. Get 2 chicken legs
2. Use 4 longanisa (Filipino Sausage)
3. Provide 1/4 cup chopped green onion
4. Get 1/4 cup chopped basil
5. Take 10 stick thyme
6. Get 1/4 cup cilantro
7. Get 1/2 tbsp fennel
8. You need 1/2 tsp oregano
9. Take 1/2 tsp garlic salt
10. You need 1 ground black pepper
11. Provide 1/4 tsp cayenne pepper
12. Provide 1 salt
13. You need 1 sea salt

Steps to make Chicken-Wrapped Sausage:

1. Preheat oven to 350°F
2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
4. Wrap sausage mixture inside the chicken leg.
5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

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