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Before you jump to Tasty Chocolate Cake Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.

You can see results without having to remove foods from your diet or make considerable changes immediately. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tasty chocolate cake recipe recipe. You can cook tasty chocolate cake recipe using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Tasty Chocolate Cake Recipe:

1. Prepare Cake
2. Get all-purpose flour
3. Prepare granulated sugar
4. Prepare unsweetened cocoa powder
5. Get salt
6. Provide baking powder
7. Prepare chocolate bar or baking chocolate
8. Provide egg whites, 2 egg yolks + 1 whole egg
9. Take butter
10. Get vegetable oil
11. Get whole milk
12. You need vanilla extract
13. Get Chocolate glaze
14. Prepare chocolate bar or baking chocolate
15. Use / 5 tbsp sweetened condensed milk
16. Use unsweetened cocoa powder, sifted to get any lumps out
17. Prepare water
18. Get vanilla extract
19. Take salt

Instructions to make Tasty Chocolate Cake Recipe:

1. In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature.
2. In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside.
3. In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter.
4. After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined.
5. Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix.
6. Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed.
7. Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder.
8. Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles.
9. Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 - 35 minutes until a toothpick inserted comes out clean.
10. Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine.
11. Let the glaze cool down completely and refrigerate.
12. Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray.
13. When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze.
14. Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!

If you like this recipe, be sure to check out my other amazing cake recipes Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Chocolate is a woman's secret indulgence. It can make any stressful day better. The world's best tasting chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes.

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