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We hope you got insight from reading it, now let’s go back to moist chocolate cake 😋 recipe. You can cook moist chocolate cake 😋 using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make MOIST CHOCOLATE CAKE 😋:

1. Provide DRY INGREDIENTS:
2. You need 2 cups all purpose flour (240gm)
3. You need 2/3 cups unsweetened cocoa powder (90gm)
4. Provide 2 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. You need 1 1/4 cups caster sugar(250gms)
7. You need WET INGREDIENTS:
8. You need 2/3 cups butter(150gms)
9. Take 1 cup milk(250gms)
10. Use 3 eggs(150gm)
11. Provide 1 tbsp vanilla essence
12. Get 1/4 tsp vinegar
13. Provide For icing:
14. Get 1/2 cup whipping cream
15. Prepare For ganache
16. Get 1/2 cup cooking chocolate
17. Take 1/4 cup milk

Steps to make MOIST CHOCOLATE CAKE 😋:

1. In a bowl mix all the dry ingredients except sugar.then sift this mixture atleast twice so that there wouldn't be any hard particles.
2. Now on a medium speed of your hand mixer beat the butter and caster sugar for about 8-10 mins.until it becomes fluffy.i know sugar particles would not completely dissolve into it by that but don't worry they will get dissolve as soon as you beat your eggs.
3. Into this egg and sugar mixture add eggs one by one and beat each egg into the mixture for about 8-10 mins.
4. Now add vanilla essence and beat for 30secs.
5. Now add your dry mixture gradually and fold the batter with the help of spatula or use your clean hands instead.
6. Once your batter becomes smooth then add vinegar and again fold your batter with your hands or spatula.
7. Pour your batter into a greased pan with butter paper at the base of pan.and tap it on the kitchen table to remove large air bubbles.now immediately put it in the preheated oven at 160'c.
8. Once u put your pan into the oven now increase the heat to 180'c.let it bake for about 45-50mins.or until the skewer stick comes out clean.
9. Since oven temperature varies volt to volt..so please don't open the oven before 25mins or else u disturb the temperature inside it.
10. For icing: i use half cup whipping cream and beat it until fluffy on high speed. since my cream is sweetened already i didn't add icing sugar into it but u can add sugar to yours if it's not sweetened. and then i add 1/4of melted chocolate which is at room temperature.
11. For chocolate ganache: melt 1/2cup of cooking chocolate on a double boiler and 1/4of milk and mix until well combined and thickened up.
12. Once your cake is baked and cooled down to room temperature..do your icing and pour ganache and decorate it the way u like😋 and don't forget to enjoy and follow me🤩

This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. … Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame.

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