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Before you jump to Country Style Rib Roast recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to country style rib roast recipe. To cook country style rib roast you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Country Style Rib Roast:

1. Get 4 1/2 lb Country Style Rib Roast
2. Take 1 as needed Mustard
3. Take 1 as needed Worcestershire Sauce
4. You need Dry Rub
5. Prepare 3/4 cup Brown Sugar
6. Get 1/2 cup White Sugar
7. Get 2 tbsp Season Salt
8. Prepare 2 tbsp Kosher Salt
9. You need 1 3/4 tbsp Paprika
10. Provide 1 1/2 tbsp Coarse Black Pepper
11. Prepare 1 1/2 tbsp Ancho Chile
12. You need 2 tsp Accent
13. You need Foil Wrap
14. Use 1/4 cup Honey
15. You need 1/3 cup Brown Sugar
16. Prepare 2 stick Butter
17. Provide 2 1/2 tbsp Apple Juice
18. Take 3 tsp Hot Sauce
19. Take 1 as needed More Rub

Steps to make Country Style Rib Roast:

1. Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
2. Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
3. Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
4. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

That's is why there is no recipe for the country-style rib to cook fast. OR follow our basic 'Country-Style Barbecued Pork Spare Ribs' recipe below. Toss the pork spare ribs in half the oil, then season generously with salt and pepper. Cook on hot barbecue grill until lightly blackened. Country style ribs aren't actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more.

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