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Before you jump to Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to moist chocolate cake recipe. To cook moist chocolate cake you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Moist chocolate cake:

1. Provide 3 cup flour
2. Take 3 eggs
3. You need 1 cup butter or magarine
4. You need 1 cup sugar
5. You need 1 cocoa
6. Prepare 1/2 cup milk
7. You need 2 tbsp baking powder
8. Prepare 1/2 tsp bicarb soda
9. Get 1 water if necessary
10. Provide 1 vanilla extract (optional)
11. Take 1 For butter icing u will need cocoa,butter,and icing sugar.

Steps to make Moist chocolate cake:

1. Pre heat oven to 200c
2. separate egg yolks from whites.
3. in one large bowl mix flour,cocoa,baking powder,bicarb soda.
4. In another large bowl beat the butter and sugar till fluffy and add egg yolks and milk and than slowly mix in all the dried mix ingredients.
5. beat the egg whites separete till fluffy and add them to the cake batter after its beaten well.
6. pour in a greased baking dish and slip in the oven until a stick poked in comes out clean this should take about 25 mins.
7. for butter cream topping mix all ingredients in the mixer and mix till fluffy than top on the cake once its cooled.

Super moist chocolate cake Using oil instead of butter means you're getting a cake that stays moist and doesn't dry out as quickly. With a whole cup of buttermilk, as well as brown sugar, it all makes for an extra moist cake. The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by. Icing is perfection, just sweet enough and super creamy, similar to seven minute frosting and easier, goodbye buttercream icing.

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