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Before you jump to Moist Chocolate Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to moist chocolate cake recipe. You can have moist chocolate cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Moist Chocolate Cake:

1. You need Ingredients
2. Take Plain flour
3. You need Brown sugar
4. Take Baking soda
5. Take Salt
6. You need Unsweetened chocolate
7. You need Butter
8. Prepare Olive oil
9. Take Milk
10. Prepare Egg
11. Provide Vanilla extract
12. You need For the Icing
13. You need Plain milk cooking chocolate
14. Provide Double cream

Steps to make Moist Chocolate Cake:

1. Preheat the oven to 170°C.
2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla.
3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean.
4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture.
5. Once the cake is cool, spread the icing over the cake.

Perfect for a celebration or an afternoon tea. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will Check out this stunning chocolate cake with creamy passion fruit curd. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

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