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Before you jump to Very Berry Strawberry Shortcake Pancakes recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to very berry strawberry shortcake pancakes recipe. You can have very berry strawberry shortcake pancakes using 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Very Berry Strawberry Shortcake Pancakes:

1. Take Strawberries finely chopped
2. Prepare Whole wheat flour (can also use pancake mix)
3. Get Eggs
4. Take granulated sugar
5. You need Milk
6. Get Baking powder
7. Prepare Baking soda
8. Prepare Butter
9. Prepare Whipped cream (optional)

Instructions to make Very Berry Strawberry Shortcake Pancakes:

1. In a bowl, add the whole wheat flour, baking powder, & baking soda. Whisk to evenly mix all the ingredients. In another bowl, add the milk, eggs, & sugar and beat well until dissolved. Add the flour mixture and mix until well combined. Fold in the chopped strawberries. Leave it aside for 10 mins. Heat a nonstick pan and grease it generously with butter. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Flip and continue to cook for

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