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Before you jump to Pepper floured pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. Even though you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pepper floured pork chops recipe. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pepper floured pork chops:
- Provide 1 cup pepper flour, see my recipe
- Get 5 pounds assorted pork chops
- Prepare 1 tablespoon tablespoonful of salt
- Provide 1 tablespoon granulated garlic powder
- Prepare 1 tablespoon paprika
- Use as needed vegetable oil for frying
Instructions to make Pepper floured pork chops:
- Season each side of pork chops.
- Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
- Fry In oil
- Turn as needed
- Fry till done put onto paper towels to absorb excessive oil.
Sear chops in hot skillet until lightly golden on both sides. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. Dredge pork chops in flour, shaking off the excess. Stir fry everything for just one minute.
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