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Before you jump to Foolproof Standing Rib Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to foolproof standing rib roast recipe. You can cook foolproof standing rib roast using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foolproof Standing Rib Roast:
- Prepare 5 lb standing rib roast
- Take 1 tbsp House Seasoning (recipe follows)
Instructions to make Foolproof Standing Rib Roast:
- Allow roast to stand at room temperature for at least one hour.
- Preheat the oven to 375°F Fahrenheit
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- House Seasoning: - 1 cup salt - 1/4 cup black pepper - 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
A prime rib roast, or standing rib roast, is cut from the back of the upper rib section of a steer. A whole prime rib has a total of seven ribs. To make a perfect slow roasted Prime Rib, you'll need at least a three-bone rib roast. You can calculate the size you'll need using the formula below. Standing Rib Roast There's no question - the Standing Rib Roast is the creme de la creme of roasts.
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