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Before you jump to Banana cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.

You can get results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana cake recipe. You can cook banana cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Banana cake:

1. You need flour
2. You need banana (peeled and mashed)
3. Get sugar
4. Use eggs
5. Get bicarbonate of soda
6. Get milk
7. Prepare oil

Steps to make Banana cake:

1. In a mixing add sugar, eggs and banana and mix well
2. Add in the flour and mix well
3. Gradually add milk and oil. Mix well
4. Pour in a greased or lined cake pan
5. Bake in a pre-heated oven at 180°C for 1h-1h30min

This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes. Peel and mash the bananas in a separate bowl with the back of a fork, then whisk in the melted butter, sugar, eggs, yoghurt and vanilla extract. Add the flour mixture to the banana mixture and whisk until just combined. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time.

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