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Before you jump to Gyro Burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

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As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gyro burgers recipe. To cook gyro burgers you only need 20 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Gyro Burgers:

1. Get ground lamb
2. Use ground chuck
3. Get flat buns or pita pockets
4. Get tzatziki sauce ( more or less depends on how much u put on it)
5. Provide tomato ( thin sliced)
6. Use white onion (thin sliced)
7. Get seasoning for meat:
8. Prepare season salt
9. Use brown sugar
10. Take dried oregano
11. Prepare dried parsley
12. Take dried mint
13. Get dried rosemary
14. Provide garlic powder
15. You need onion powder
16. Prepare dried tyme
17. You need ground black pepper
18. You need minced garlic
19. Use lemon pepper
20. Provide ground marjoram

Instructions to make Gyro Burgers:

1. In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
2. Heat grill, skillet or griddle.
3. Make 10 nice big round patties. Like u normally would for burgers.
4. (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
5. Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
6. Set burgers on a paper towel lined plate to remove excess grease (if u want to )
7. Warm pitas or flat buns for a few second in microwave.
8. Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
9. Place burger on one side.
10. Place tomato and onion on top.
11. Place other bun sauce side down.
12. Serve hot and enjoy! :)
13. Makes about 10 burgers depending on the size u make them.
14. U can add other condiments on your burger, its also good with ketchup and pickles. :)
15. Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)

With a perfectly seasoned grilled lamb burger topped with homemade tzatziki sauce. Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese. All Reviews for Gyro Burgers With Tahini Sauce. Yogurt Sauce. - Mix all ingredients together and refrigerate. - Spoon onto burgers before serving. But you just don't want to create an awkward processed meat in your own kitchen.

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