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Before you jump to Roasted Parmesan Bok-Choy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roasted parmesan bok-choy recipe. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Roasted Parmesan Bok-Choy:

1. Provide baby bok choy
2. Provide pat butter
3. You need pink Himalayan salt
4. Provide extra virgin olive oil
5. Provide shredded Parmesan cheese
6. Take red peppercorns slightly crushed
7. Take granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

Jk about the meaty part 😀. Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a. Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. Cooking Baby Bok Choy couldn't get any easier than this.

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