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We hope you got insight from reading it, now let’s go back to chicken breast with cream of mushroom recipe. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Get 2 Skinless Boneless Chicken Breast,
2. You need Pinch Sea Salt,
3. Take Pinch White Pepper,
4. Use Pinch Dried Mushroom Powder,
5. Provide 2 TBSP Canola / Peanut / Vegetable Oil,
6. Use 1 TBSP Ghee,
7. Use 50 g Shiitake Mushrooms Thinly Sliced,
8. Provide 3 Cloves Garlic Finely Minced,
9. Take Pinch Za'atar,
10. Get Parsley Coarsely Chopped, For Garnishing
11. Use 80 g Heavy Whipping Cream,

Instructions to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems. Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add lemon juice, salt and pepper to taste and allow to come to a simmer.

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