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Before you jump to Halibut Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

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As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to halibut fish curry recipe. To make halibut fish curry you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Halibut Fish Curry:

1. Get hallibut or salmon fish head or any fish fillet
2. Use water
3. Take easy and simple diy curry
4. Provide oil
5. Get large shallot fine dice
6. Prepare garlic fine dice
7. Provide each of tumeric powder and chili powder
8. Get light soy sauce or fish sauce and pepper
9. Get lemon or lime or kalamansi juice
10. Prepare fine chop each cilantro stem and leaf
11. Prepare italian tomato and tomato juice

Steps to make Halibut Fish Curry:

1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

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