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Before you jump to Oven Baked Chicken Wings Glazed with Honey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making some small changes can positively affect daily eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to oven baked chicken wings glazed with honey recipe. You can have oven baked chicken wings glazed with honey using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Oven Baked Chicken Wings Glazed with Honey:

1. You need Chicken wing mid section
2. Get * Honey
3. Use * Soy sauce
4. Get * Old sake (or regular sake or umeshu)
5. Prepare * Mirin
6. Get *Sugar
7. Use * Pepper
8. Get * Grated garlic

Instructions to make Oven Baked Chicken Wings Glazed with Honey:

1. Mix all the ingredients marked * in a shallow container and marinate the chicken wings. Marinate for at least 3 hours! Turn the chicken occasionally to marinate evenly.
2. Line a baking sheet with parchment paper, and put the marinated wings on top. Bake at 180℃ for 20 minutes and it's done!
3. You can make ground meat and lettuce fried rice with the leftover marinade! Stir fry some green onion in the marinade, add lettuce, then egg and rice. Adjust the flavor with Japanese Worcestershire-style sauce and soy sauce and it's done! I scattered some mizuna with mayonnaise on top.
4. Another recipe to make with the leftover marinade is user "Kaisuke-san's" "Crunchy Delicious Meat-wrapped Lotus Root". I highly recommend it. - - https://cookpad.com/us/recipes/142565-crispy-delicious-meat-wrapped-lotus-root

Is there anything more satisfying than a big plate of chicken wings? These wings are baked instead of fried, which means less hassle in the kitchen and a healthier final product without sacrificing any of the deliciousness. These sweet and slightly spicy Honey Glazed Crispy Baked Chicken Wings are baked in the oven to crisp perfection, then smothered in a delicious glaze of honey, soy sauce and spices. Then they are broiled to give that extra sticky finish. Thanks to Huggies® Wipes for sponsoring today's discussion.

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