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We hope you got benefit from reading it, now let’s go back to poached chicken breast and roasted veggies bowl recipe. To cook poached chicken breast and roasted veggies bowl you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Poached chicken breast and roasted veggies bowl:

1. You need 1 small eggplant
2. Provide 2 tomatoes
3. Prepare 200 gram chicken breast
4. Prepare Broccoli florets(I used frozen)
5. Take Green peas (I used frozen)
6. Provide Tahini

Steps to make Poached chicken breast and roasted veggies bowl:

1. Preheat the oven to 200℃. Cut the eggplant into small cubes and slice the tomatoes
2. Drizzle 1-2 tablespoons of olive oil on each vegetable separately, sprinkle some coarse salt and arrange on a baking tray.
3. Bake for 45 min- 1hour Until soft and juicy. Keep an eye so the tomatoes won't burn.
4. Boil water in a small pot and put the chicken breast inside, bring to a second boil and cook for about 10 minutes until the chicken is done and no longer pink inside.
5. Remove the chicken from the water and cut to a few slices/chunks. Heat the broccoli and green peas in the microwave. (Or cook them in water)
6. Arrange the chicken and vegetables on a plate, sprinkle some salt and drizzle tahini over it.
7. Of course you can be creative and use any kind of vegetable you like.

Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl. Instead of using corn, I used butternut squash, and instead of grilling my chicken and veggies, I roasted them in the oven to caramelized. The chicken is so juicy, you can eat it plain with no sauce, I swear. But because I love sauces so much, I'm serving this perfect poached chicken breast with a. Chicken breast's tendency to dry out has given it a bad reputation.

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