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Before you jump to Taisen's Simple Yams recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are very mindful that consuming healthy foods can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to taisen's simple yams recipe. You can have taisen's simple yams using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Taisen's Simple Yams:
- Prepare big cans of yams
- Provide brown sugar
- Get butter
- Get honey
- Get or big marshmallows
Instructions to make Taisen's Simple Yams:
- pre heat oven to 350
- open cans of yams. drain a little more then half the juice
- in a disposable tin baking pan or a regular baking casserole dish add yams
- add teaspoons of butter around some areas . middle and sides
- sprinkle brown sugar all over the yams. don't worry if there are small clumps.
- drizzle honey all over the yams
- cover with foil and bake about 30 minutes
- pull it out. stir them up trying not to mash or break the yams
- cover the whole top with marshmallows
- put back into the oven uncovered. keep checking. once the marshmallows are a bit golden in color they are done. pull them out.
- serve with dinner right away or let cool and cover. once cooled put in the fridge for serving later. just re heat covered so the marshmallows don't burn. serve and enjoy
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