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We hope you got benefit from reading it, now let’s go back to creamy white chicken chili - slow cooker friendly recipe. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy White Chicken Chili - Slow Cooker friendly:

1. Take Chicken Breast
2. You need Cream Cheese (room temp)
3. You need Sour Cream
4. Use Chicken Broth
5. You need Great Northern Beans (drained)
6. Prepare Black Beans
7. Take Onion (Diced)
8. Provide Chili Powder
9. Provide Cumin
10. Use Garlic Powder
11. Get Cayenne (or Red) Pepper Powder (optional)
12. Prepare Salt

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Remove chicken from the slow cooker and shred, using two forks.

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