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We hope you got insight from reading it, now let’s go back to crawfish etouffe recipe. You can cook crawfish etouffe using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Crawfish Etouffe:

1. Prepare 1 lb crawfish
2. You need 1 salt & pepper to taste
3. You need 1 small onion (diced small)
4. Get 1/2 cup margarine
5. Use 1 tsp all purpose flour
6. Provide 1 tsp salt
7. Take 1/2 tsp cayenne pepper
8. Get 1 tbsp tomato paste
9. You need 2 clove garlic (minced)
10. Use 2 lemon slices
11. Provide 1 tbsp green onions (diced small)
12. Get 1 tbsp fresh parsley (roughly chopped)
13. Provide 3/4 cup water

Steps to make Crawfish Etouffe:

1. Season crawfish with salt and pepper and set aside.
2. In a medium saucepan, melt butter over medium heat and saute onions until tender.
3. Stir in flour and mix well.
4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
5. Add a little more water if its too thick our starts to stick.
6. Add crawfish and cover. Cook 8-10 minutes.
7. Finally add green onions and parsley. Cook 2 minutes more.
8. Serve over rice.

Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce. Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food at it's best! There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee.

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