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Before you jump to Easy, Rich, Simmer Buri Yellowtail and Daikon Radish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to easy, rich, simmer buri yellowtail and daikon radish recipe. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. You need Precut yellowtail fillet
2. Take Daikon radish (or more as desired)
3. Get Shiitake mushrooms (optional)
4. Provide Ginger (sliced in advance)
5. Provide Soy sauce
6. Use to 40 grams Sugar
7. You need Sake
8. You need Water
9. Get Yuzu citrus or julienned ginger for garnishing
10. Provide Salt (to prep the yellowtail)

Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
2. Peel the skin of the daikon radish and slice into 1 cm quarters.
3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
4. Mix soy sauce, sugar, sake and water in a pot.
5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

Peel daikon radish and cut into medium chunks. In this dish the richness of the yellowtail balances the daikon's slight bitterness. Place daikon in a saucepan, add enough water to cover, and bring to a boil over medium-high heat. The daikon radish absorbs the flavor of the soup after heating it with a microwave. The cooked yellowtail can be eaten right after being cooked.

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