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We hope you got insight from reading it, now let’s go back to homemade gyros recipe. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Homemade Gyros:

1. Take 2 lb lamb chops
2. Take 1/2 lb top sirloin steak
3. Get 6 pitas
4. Provide 8 oz tzatziki sauce
5. Provide 2 tbsp olive oil
6. Take 1 tomato (sliced then halved)
7. Prepare 1/2 white onion (sliced)
8. Get marinade n seasonings:
9. Prepare 3/4 cup buttermilk
10. You need 2 tsp season salt
11. Use 1 tsp brown sugar
12. Use 1 tsp dried parsley
13. Get 1/2 tsp dried crushed mint
14. Prepare 1 tsp dried crushed rosemary
15. Use 1 tsp garlic powder
16. Get 1 tsp onion powder
17. Prepare 1 1/2 tsp dried oregano
18. Provide 1 1/2 tsp dried tyme
19. You need 1/4 tsp ground black pepper
20. Take 1 1/2 tbsp jarred minced garlic
21. Get 1/2 tsp lemon pepper
22. Take 1/4 tsp ground marjoram

Instructions to make Homemade Gyros:

1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
4. Remove bones from meat and rinse under cool water. Pat dry.
5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
6. In a large bowl, mix all marinade/seasonings. Wisk well.
7. Add sliced meat. And toss to coat well.
8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
9. In a large skillet, heat oil.
10. Toss in meat mixture with all the marinade.
11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
12. Drain meat from juices and set meat aside but keep warm. Reserve juices.
13. In another skiller heat until hot.
14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
16. TO SERVE:
17. Place desired amount of meat onto a pita.
18. Then garnish with onion,tomato and tzatziki sauce.
19. Serve hot and enjoy!

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