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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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Yogurt can be a snack many individuals neglect. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. To make broccoli cheese soup you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 1/2 stick butter
- Provide 1 small onion, chopped
- Prepare 1 handful of baby carrots chopped
- Take 2 celery stalks, diced
- Prepare 3 cup chicken broth
- You need 1 cup half and half
- You need 1 cup milk
- Get 2 head fresh broccoli, chopped
- Use 1/3 cup cornstarch
- Get 1/4 tsp black pepper
- Use 1/4 tsp garlic powder
- You need 1/8 tsp dried thyme
- Use pinch nutmeg
- Provide 8 oz Velveeta cheese, cubed
- You need 1 1/2 cup shredded cheddar cheese + additional for garnish
- You need 1/2 tsp salt
Instructions to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!
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