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Before you jump to Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let’s go back to just 1 frying pan!! easy soy sauce flavored flounder recipe. To cook just 1 frying pan!! easy soy sauce flavored flounder you need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:

1. Provide 2 filets Flounder (I used flounder with roe)
2. Use 150 ml ☆Water
3. Take 2 tbsp each ☆Sugar, mirin
4. You need 3 tbsp ☆Soy sauce
5. Provide 1 tbsp ☆Sake
6. You need 1 knob Fresh ginger (thinly sliced)

Instructions to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:

1. Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
2. Serve on a dish, optionally top with thinly sliced ginger, and enjoy.

Soy sauce - I use Kikkoman® Gluten-Free Tamari Soy Sauce to make it gluten-free. Rice vinegar - It's mild and works great for Japanese recipes. Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to make at home and so delicious with steamed rice. For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!

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