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Before you jump to Whosayna’s Philli Cheese Steak Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One way to address this to start seeing some results is to realize that you do not need to alter everything immediately or that you should completely do away with certain foods from your diet. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whosayna’s philli cheese steak sandwich recipe. You can cook whosayna’s philli cheese steak sandwich using 17 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Whosayna’s Philli Cheese Steak Sandwich:
- Get For French Baguette:
- You need 3 cups @250gms Maida (All Purpose Flour)
- Provide 2 tsp Yeast
- Take 1 tsp Salt
- Provide 1 tbsp Sugar
- Get For Filling:
- Prepare 1 kg Beef Fillet (thinner slices)
- You need 1 cup Mozarella Cheese
- Get 1 cup Mayonnaise
- Provide as per taste Salt
- Provide 1 tbsp Vinegar
- Use 1 tbsp Garlic (paste)
- Use 1/2 tbsp Ginger (paste)
- Use 1 tsp Chilli flakes
- Take 1 Onion (sliced)
- Provide 1 Capsicum (cubed)
- Provide as required Salad optional (Cucumber, Tomatoes, Onions and Green chillies)
Steps to make Whosayna’s Philli Cheese Steak Sandwich:
- Baguette: Mix ingredients, bind softer dough using water.
- Then knead spraying oil, keep in a greased big bowl.
- Let it rise till it's double in size.
- Punch back make three to four portions.
- Dust flour on the working table and slightly roll into rough rectangular.
- Fold like swiss roll, the loose end pinch so it does not open while baking.
- Lay the open side on greased tray, slit on top with sharp knife.
- Make the other two in the same manner
- Let it fully rise, glaze with beaten egg and sprinkle dry flour or sesame or flax seeds or oats.
- Preheat oven and keep ice cubes with cold water in a metal bowl on the lower section.
- Keep your baking tray in the middle section, bake in oven on 210 C till done.
- Filling: Cut fillet to very thin slices, marinate with garlic, ginger, chilli flakes, vinegar and salt, marinate for 3 hours.
- In a pan put two tablespoon of oil and braise onion till golden colour, remove on a plate.
- In the same pan braise capsicum then remove on same plate.
- Fry fillet slices in butter using the same pan.
- When done shred with fork.
- Mix onions, capsicum and steak shreds, sprinkle black pepper powder.
- Chop cucumber and tomatoes, cut onion and green chillies.
- In a bowl put cucumber, onions, chillies and tomatoes, add vinegar and sprinkle salt toss well.
- Add mayonnaise in salad and mix well.
- Slit bread in half, do the filling of steak mixture and salad then top up with cheese.
- Bake in oven on 200 C to melt cheese.
Heat a griddle or a large saute pan over medium-high heat. When hot, cover bottom with olive oil. Add peppers and onion and season with salt. How to Make Philly Cheesesteak: This recipe makes four sandwiches, so you'll need four hoagie rolls. Slice those about three-quarters of the way through.
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