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Before you jump to Pepperoni Stuffed Garlic Butter Rolls (or Knots) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pepperoni stuffed garlic butter rolls (or knots) recipe. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Get 3 cups unbleached bread flower
2. Use 1 tablespoon active dry yeast
3. Get 1 tablespoon finely ground sea salt
4. Provide 1 tablespoon mustard powder
5. Provide 1 tablespoon garlic powder
6. Get 2 cups fresh mozzarella
7. Take 1/4 stick butter
8. Provide 1 clove fresh garlic
9. You need 1 stick or package of pepperoni

Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

The dough should be a smooth, round ball. The recipe mentions the garic part. Cover with plastic wrap and let raise somewhere warm. Once they've raised to nearly touching, get your pepperoni ready to stuff the rolls. Then (with a heavy hand) sprinkle lots of garlic salt.

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