Easiest Way to Make Homemade Open Cheese Steak Sandwich


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Open Cheese Steak Sandwich
Open Cheese Steak Sandwich

Before you jump to Open Cheese Steak Sandwich recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to open cheese steak sandwich recipe. To cook open cheese steak sandwich you need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Open Cheese Steak Sandwich:
  1. Use 1 gluten free baguette or sub roll
  2. Take 1 tbsp olive oil
  3. Provide 1 onion sliced
  4. Take 1 pepper sliced
  5. Prepare 1 garlic clove minced
  6. Get 1 tsp brown sugar
  7. Prepare 1 tsp apple cider vinegar
  8. Use 250 g beef strips
  9. Provide 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
  1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
  2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

Pile steak, onions, and mushrooms on bottom slice of bread and top it with cheese slices. Transfer to a plate and keep warm. Add peppers and onion and season with salt. Plus we love to make sandwiches in big batches and freeze them. Sandwich freezing tips: Don't add lettuce/tomato/other temperature sensitive ingredients.

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