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Before you jump to Wheat Free Lemon Meringue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to wheat free lemon meringue recipe. To make wheat free lemon meringue you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Wheat Free Lemon Meringue:

1. Take Wheat Free Flour or Gluten Free Flour
2. You need Salt
3. Get Margarine
4. Provide Egg Yolks
5. Prepare Caster Sugar
6. Get Cold Water if required
7. Use Cornflour (Mazina)
8. Prepare Sugar
9. Use Lemons peel grated finely
10. You need Lemon Juice
11. Use Margarine
12. Use Egg Yolks
13. Prepare Egg whites
14. Use Sugar

Instructions to make Wheat Free Lemon Meringue:

1. Preheat oven to 180-200 degrees C
2. Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required.
3. Line a tart place or indivisible ramekins. Bake for 30min till golden brown.
4. Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks.
5. Scoop lemon curd onto the baked crust.
6. I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps.
7. Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved.
8. Transfer egg whites to a stand mixture and whisk until thick and glossy.
9. Pipe or scoop egg whites onto the lemon curd.
10. Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold.

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