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Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Wholesome eating promotes a feeling of well being. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains included in white bread.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fried porkchops recipe. You can have fried porkchops using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fried porkchops:

1. Use 2 C flour
2. Use 1/2 tsp garlic powder
3. Prepare 1/2 tsp onion powder
4. Take 1/4 tsp black pepper
5. Get 1/4 tsp tyme
6. You need 3 packets sazon
7. Use cooking oil
8. You need 8 bone- in pork chops

Steps to make Fried porkchops:

1. Heat cooking oil in frying pan.
2. Wash pork chops thoroughly. I use vinegar to clean.
3. Dry off chops.
4. Season chops with all dry seasonings, minus 1 sazon packet and flour.
5. Mix one sazon packet and flour together.
6. Once chops are fully covered in seasonings, dip one at a time in flour mix.
7. Make sure both sides are coated with flour mix.
8. SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
9. Cook until brown on each side.
10. When done frying, lay each piece on a paper bag to absorb the excess oil.

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Remove chops from frying pan and set aside. Add apples to frying pan and cook in leftover liquids until they are soft and tender. PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. then add in butter and let it all melt!

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