Hey everyone, welcome to our recipe site, looking for the perfect Palak Paneer recipe? look no further! We provide you only the perfect Palak Paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, merely making some minor changes can positively impact daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer:

1. Take 350 grams spinach
2. Use 1 medium tomato
3. Take 5 large garlic cloves, divided, 3 whole and 2 finely chopped
4. Provide 1 inch ginger
5. Use 1 green chilli, or more to taste
6. Use 1 tablespoon oil( I used avocado oil)
7. Provide 1 large onion, finely chopped
8. Use 1/2 cup water, or as needed
9. You need 3/4-1 teaspoon garam masala
10. Take 1/4 teaspoon turmeric powder
11. You need 1/4 teaspoon red chilli powder or as per taste
12. Get as per taste salt
13. Take 2-3 tablespoons heavy cream, or adjust to taste
14. Get 225 grams paneer, cut into cubes
15. Provide 1/2 tablespoon kasuri methi, crushed, dried fenugreek leaves
16. You need to taste lemon juice,

Steps to make Palak Paneer:

1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted. - Take them out and put them in ice-cold water. This helps the leaves in retaining their green colour.
2. To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside. Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing colour.
3. Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. - Add in the prepared spinach puree and mix. Also, add around 1/2 cup water at the point.
4. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom. Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
5. You may also add ½ teaspoon of sugar at this point if you like. Then add the heavy cream and mix. Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. - Serve palak paneer hot with naan or roti or rice.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

If you find this Palak Paneer recipe helpful please share it to your good friends or family, thank you and good luck.