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Before you jump to Beetroot peels and Apple peels HALWA recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to beetroot peels and apple peels halwa recipe. To cook beetroot peels and apple peels halwa you only need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Beetroot peels and Apple peels HALWA:

1. Take 1 Beetroot
2. You need 1 Apple
3. Prepare 1 tbsp Desi ghee
4. Use 2 tbsp Powdered sugar
5. You need Or sugar-free as U wish
6. Provide 100 gms Khoya
7. Use 1 tbsp Milk powder
8. Take 1/2 LTR Milk
9. Take Dry fruits to garnish
10. Get 2 pinches Cardamom powder

Instructions to make Beetroot peels and Apple peels HALWA:

1. Wash beetroot and apple properly.
2. Peel Both of the items
3. Collect the peels,, you can chop them finely or grate them
4. Boil the milk.
5. Heat a pan with ghee,,add nuts
6. Now add beetroot and apple grated peels and fry until it turns aromatic for about 2-3 minutes
7. On the other side,, the milk which is to boil add milk powder to it.
8. Pour this thickened milk into the Halwa.
9. Cook till the milk is absorbed completely.
10. Add sugar and cardamom powder and other dry fruits,,khoya,,
11. Enjoy this super healthy and delicious treat by garnishing this halwa with almonds and khoya
12. Serve hot

Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while Heat the remaining ghee in a small frying pan over medium heat and fry the pistachio nuts until lightly golden. This beetroot halwa is a cousin of the very popular carrot halwa or gajar ka halwa as we call it in Hindi. I had written about my low haemoglobin count and how I was trying to get it to normal levels. Dessert options Beetroot Halwa The recipe is exactly the way you make Gajar ka Halwa, you just have to replace carrots by beetroot. Recipe is tasty Indian dessert "Beetroot Halwa".

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