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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some small changes can positively impact day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer:

1. Take 500 Gram Spinach (Palak)
2. Get 250 Gram Cottage Cheese (Paneer)
3. Get 1 Tsp Cumin And Coriander Powder
4. Prepare 1/4 Tsp Turmeric Powder
5. Prepare 1 Tsp Ginger Paste
6. Get 1 Tsp Garlic Paste
7. You need 1 Tsp Green Chilli Paste
8. You need 1 Tsp Salt
9. You need 1/4 Tsp Sugar
10. Provide 2 Tbsp Fresh Cream
11. Use 1 medium size finely chopped Onion
12. Provide 1 medium size finely chopped Tomato
13. Use 1/4 tsp Cumins Seeds

Instructions to make Palak Paneer:

1. First of all we have to a bowl in which we have to boil the spinach for around 2 minutes soak it in the water then remove it and keep it aside for cooling.
2. Then after cooling the spinach we have to make it’s paste.
3. After making spinach paste put the kadai on the gas then 3 tbsp oil let the oil heat first then we have to give 1/4 tsp cumin seeds and 1 chopped onion and 1 chopped tomatoe and mix it properly.
4. After mixing it we have to put all the powder and paste like 1 tsp cumin and coriander powder, 1/4 turmeric powder, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp green chilli paste, 1 tsp salt (as per taste) 1/4 sugar (optional for taste) then we have to mix all the powders and paste properly for 2-3 minutes.
5. After mixing all the masala’s we have to put the spinach paste in it and stir it well with all the masala for 2 minutes and then we have to put the paneer in it 250 gram paneer (cottage cheese) we have taken in this recipe and 500 gram spinach and after adding paneer (cottage cheese) we have to mix it properly and close it with a lid for 5 minutes and then your recipe is ready to serve.
6. Hope you like this recipe and you can check my video on my YouTube channel Usha’s Kitchen.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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