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Before you jump to Easy and Delicious, Tender Pork Piccata recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy and delicious, tender pork piccata recipe. You can have easy and delicious, tender pork piccata using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious, Tender Pork Piccata:

1. Prepare Pork fillet
2. Provide ・Eggs
3. Prepare ・Grated cheese
4. Take ・Fresh parsley
5. Prepare ・Heavy cream
6. Prepare Butter (or margarine)
7. Prepare Cake flour

Instructions to make Easy and Delicious, Tender Pork Piccata:

1. Cut the fillet into 2cm slices, and flatten with a rolling pin or tenderizer to about 1cm thickness. Season on both sides with salt and pepper.
2. Beat the eggs in a bowl, and mix the grated cheese, chopped parsley, and cream.
3. Dust the pork fillet pieces with flour, and shake off the excess.
4. Melt butter in a pan over medium heat. When the butter has melted, dip the pork in the egg mixture and add to the pan.
5. When one side is a light golden brown, turn it over, and cook the other side.
6. When both sides are browned, it's done.

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