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We hope you got insight from reading it, now let’s go back to palak paneer paratha recipe. To cook palak paneer paratha you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Palak paneer paratha:

1. Provide wheat flour
2. You need Palak puree
3. Provide paneer grated
4. Prepare Green chillies garlic paste
5. Use Salt
6. Prepare zeera
7. Provide Water

Instructions to make Palak paneer paratha:

1. Blanch Palak and make a puree, mash paneer,mix both.add green chilli garlic paste and jeera and salt,add wheat flour knead soft dough adding enough water.(You can add Ajwain or use maida, red chilli powder,or skip chilli for kids)
2. Take small ball roll into roti, roast on tawa apply ghee on both sides. Serve with sauce or chutney.

It tastes quite like pizza and it is very. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

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