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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Get 1 LG Green Bell Pepper [long cut strips]
3. You need 1 LG Red Bell Pepper [long cut strips]
4. Provide 1 LG Yellow Bell Pepper [long cut strips]
5. Use 1/2 LG White Onion [long cut strips]
6. Provide 1/2 LG Red Onion [long cut strips]
7. Provide 1 Cup Fresh Sliced Mushrooms
8. Take 8 Cloves Fresh Roasted Garlic
9. You need 1 Cup Fresh Cilantro Leaves
10. You need Dash Ground Cumin [directly on pork]
11. You need as needed Cooking Oil
12. Use as needed Salted Butter
13. Take ● For The Pork Brine
14. Take 1/4 Cup Salt
15. Provide 1/4 Cup Sugar
16. Provide 1 tbsp Fresh Ground Black Pepper
17. Use 1 tbsp Granulated Garlic Powder
18. Prepare 1 tbsp Granulated Onion Powder
19. Prepare 1/2 tbsp Cayenne Pepper
20. You need 1 tsp Red Pepper Flakes
21. Take as needed Ice Cold Water [enough to cover meat]
22. Get 3 Cups Ice
23. Get ● For The Options For Frying
24. Take Your Favorite Red Or Green Salsa
25. Prepare Slices Avocado
26. Use Pork Stuffing
27. You need Pork Gravy
28. Prepare Crushed Mexican Oregano
29. You need Ground Cumin
30. Take Fresh Ground Black Pepper
31. You need Ground Crushed Thyme

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

Do not cut in to meat to check for doneness. You'll only release all its natural juices. If you're looking for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, look no further! We provide you only the perfect Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe here. We also have wide variety of recipes to try.

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