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Before you jump to Slow Cooker Korean Style Spicy Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few minor changes can positively affect daily eating habits.

You can get results without eliminating foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker korean style spicy soy sauce chicken recipe. To cook slow cooker korean style spicy soy sauce chicken you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Korean Style Spicy Soy Sauce Chicken:

1. Take bone-in chicken pieces (I think drums and thighs are best)
2. Provide a medium onion, cut into 1-inch pieces
3. Provide large carrots, peeled and cut into 1-inch thick pieces
4. Get a bell pepper, cut into 1-inch squared pieces
5. Get soy sauce to start
6. Prepare gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute
7. Use sugar, depending on how sweet you like your food
8. Get dry-ish white wine or sake if you've got some laying around
9. Provide water (if you don't have the wine, then it's 1 cup water)

Steps to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:

1. Dump everything into your slow cooker and, with your hands, give everything a gentle turn and massage so you mix and distribute your seasonings evenly. If you have up to an hour to let everything sit before turning on the slow cooker, great. That'll help the flavors absorb into the chicken.
2. Cook on low for 8 to 10 hours, high for 5 to 7, keeping in mind the note at the top of the recipe. An hour or two before eating is a good time to adjust the seasoning so the added flavors can absorb - more soy sauce if you want it saltier, a little more sugar if you'd like it sweeter, more gochujang if you want it hotter (though the gochujang is also a salty flavoring element, so you might want to add some fresh or dried chilies if you want to increase heat without increasing the salt.
3. Because there is minimal liquid in the recipe to prevent a soupy flavor and texture, it would be ideal to be able to give everything a stir and redistribute the chicken at between 2 and 4 hours before eating so all parts of the chicken pieces can soak up the flavor. If you can't manage that because of your schedule, then doing it right when you get home and hopefully at least 30 minutes to an hour before you eat will help.
4. Enjoy with some steamed white rice or noodles of choice. :)

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