Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Simple Shortcake Made With Chiffon Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Simple Shortcake Made With Chiffon Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that eating healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Just about the most popular snacks is low fat yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple shortcake made with chiffon cake recipe. You can cook simple shortcake made with chiffon cake using 14 ingredients and 29 steps. Here is how you do that.

The ingredients needed to cook Simple Shortcake Made With Chiffon Cake:

1. Prepare Cream:
2. Provide 300 ml Heavy cream
3. Provide 1 1/2 tbsp Sugar
4. Use Decorations:
5. Provide 1 as much as you want Whatever fruits you prefer
6. Use 1 ■Chiffon cake (https://cookpad.com/en/recipes/144549-fluffy-plain-chiffon-cake)
7. Use 4 ○Egg whites (large)
8. Get 50 grams ○Sugar
9. Provide 4 △Egg yolk (large)
10. Get 20 grams △Sugar
11. Get 40 ml ●Vegetable oil or olive oil
12. Get 70 ml ●Milk or water
13. You need 2 or 3 drops ●Vanilla extract (optional)
14. You need 75 grams White flour

Instructions to make Simple Shortcake Made With Chiffon Cake:

1. Please refer to this recipe here (https://cookpad.com/en/recipes/144549-fluffy-plain-chiffon-cake) for detailed instructions for Steps 4 through 7.
2. Spread out patterned paper in a baking tray.
3. Preheat the oven to 180°C for 14 minutes.
4. Add the ○ sugar in 3 or 4 batches to the egg whites. Beat until stiff peaks form. Tip: Use low speed for the last 1 minute to for the texture.
5. Add the △ sugar all together to the egg yolk and beat until it becomes whitish. Then add the ● ingredients and beat together.
6. Add the sifted flour little by little to the egg yolk bowl and mix with a whisk or spatula.
7. Add the mixture from Step 6 to the meringue in 2 or 3 batches and mix, being sure not to break the meringue texture.
8. Pour the batter into the baking tray and make smooth with a scraper or spatula.
9. Bake for 15 minutes in the preheated oven.
10. When it has completed baking, leave it on the pattern paper and wrap tightly with a large piece of saran wrap.
11. Put Step 10 into a large plastic bag and cool completely.
12. While the cake is cooling, cut and prepare the fruit.
13. Cut the cooled cake in half.
14. Mix 1 tablespoon of sugar into the heavy cream until the fluffy peaks flatten.
15. If the fruits that you are adding to the center are large, use 300 ml of cream; if the thickness is thin, use 200 ml. I cut the strawberries in half vertically, so I used 300 ml.
16. Set aside some of the cream for decorating. Whip this cream until stiff peaks form and chill in the refrigerator.
17. Cut a clear folder in half and match and adjust the lengths to use for transferring the cake. It makes the transfer easy and is useful! You can do this if you want.
18. Thinly spread cream onto the cut-in-half sponge cake.
19. Place the fruit and spread on more cream.
20. Cover with the other half of the cake and spread the whole thing with the remaining cream. Use a knife for the top. Work quickly so as not to let it dry out!
21. How to wrap: The ends break easily, so poke toothpicks into the top and wrap loosely so that it doesn't touch the cake.
22. Wrap and chill in the refrigerator for about 4 hours to a full day. If you cut it too soon, the cream won't settle onto the cake and when you cut, it will slide off.
23. Once it settles, take off the wrap and cut off the 4 edges.
24. Cut into any shape of your choice and decorate. It's finished. The decoration in the picture is basically the same, but I made it separately.
25. This cake was given to me in the comments by MiyaKitchen. It was very delicious!
26. There's also a chocolate version! - - https://cookpad.com/us/recipes/171372-a-simple-chocolate-cake-made-using-chiffon-batter
27. Summery yellow peach!
28. Of course, I made Mont Blanc for the Fall! I used "ShiawaseMachiko's" Chestnut Cream recipe..
29. I also tried doubling the recipe and slicing the halves thinly to make a big shortcake.

If you find this Simple Shortcake Made With Chiffon Cake recipe valuable please share it to your good friends or family, thank you and good luck.