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We hope you got insight from reading it, now let’s go back to garlic palak paneer recipe. You can cook garlic palak paneer using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic palak paneer:

1. You need boiled and blanched palak(spinach)
2. Provide fresh coriander paste
3. Provide paneer
4. Prepare oil
5. Get butter
6. Prepare cumin seeds
7. Use chopped garlic
8. You need chopped onion
9. You need chopped tomato
10. Take cashew paste
11. You need Kasturi methi
12. Get red chilli powder
13. Take garam masala
14. You need coriander powder
15. Provide Salt
16. Provide ginger paste

Steps to make Garlic palak paneer:

1. Heat oil in a pan. And add cumin seeds let them cracker.
2. Add garlic and ginger and also add onion.
3. Add tomato and cook for 4 to 5 minutes.
4. Mix well and add all the masala along cashew paste.
5. Cook for 4 to 5 minutes.
6. Add palak puree and coriander puree.
7. Cook for 10 minutes. Add chopped paneer.
8. Serve hot.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in. Palak paneer without onion and garlic. The bowl is then placed over palak paneer and is covered so that the smoky flavor is trapped and soaked up by the dish. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Here, onions, ginger and garlic are sautéed until melting and deeply golden.

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