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Before you jump to Palak paneer parathapizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to palak paneer parathapizza recipe. You can have palak paneer parathapizza using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Palak paneer parathapizza:

1. Take palK 1 catori
2. Use paneer
3. You need wheat atta
4. Take salt
5. Use oil
6. Prepare ghee fot apply
7. Get for pizza
8. Take cabbage
9. Use capsicums
10. Use carrot
11. Take onon
12. Provide tomato
13. Get salt to taste chillyflex and Oregano1
14. Provide cheese

Instructions to make Palak paneer parathapizza:

1. Make pury from palak now in a bowl add atta salt palk pury oil and make soft daugh
2. Then rollout and make paratha kn tava with ghee
3. Keep aside
4. Now gratt cabbage carrot choup capsicums and onion cut tomato in around shapein a pan add butter add onion capsicums and cabbage and carrot mix them well off the flem add salt mix of
5. For red lahsuni chatny
6. Mixlahsun salt and gfind in mici jar Now add red mirchipowder and water again grind and make smooth paste
7. Heat the pan on the gas addd oil add lahsun chatny then add tomato puree saute them tillits raw aroma goes away
8. Now take paratha apply red chatny and vegetables mixer spri kle salt and arrange tomato slices grate cheese on the top and transfer to oven for back untill cheese melt and bottom of parTha crispy
9. It's. Bake in tandoor because I like tandoor
10. Serve with tomato sauce green chatny

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. palak paratha preparation recipe: now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in Singapore.

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