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We hope you got benefit from reading it, now let’s go back to easy soy sauce flavored flounder in a frying pan recipe. You can have easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:

1. You need 4 filets Flounder
2. Take 1 Ginger
3. Take 50 ml Soy sauce
4. Provide 120 ml Sake
5. Get 150 ml Mirin
6. Use 1 tbsp ＊Soft brown sugar

Instructions to make Easy Soy Sauce Flavored Flounder in a Frying Pan:

1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
2. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
3. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
4. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
5. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

It only used in a small amount for its caramelized flavor when necessary. See more ideas about Cooking recipes, Recipes, Food. Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan. A pan sauce feels like something you read on a menu, doesn't it? A bit of fancy chef magic that should only be attempted by trained professionals.

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