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Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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When searching for a convenient healthy snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
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We hope you got benefit from reading it, now let’s go back to turkey broth wonton soup recipe. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Take Wontons
- Prepare 1 quarter pound ground pork
- Prepare 1 quarter pound devein deshell shrimp, diced
- You need 2 scallions
- Use 1 tbsp soy sauce
- Provide 1 tbsp Shaoxing cooking wine
- Provide 1 tbsp minced ginger
- Provide 1 tbsp sesame oil
- Provide 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Provide broth
- Provide 1 turkey carcass
- Provide 1 salt and pepper to taste
- Use 3 quart water (or enough to submerge your turkey carcass)
- Provide garnish
- Provide 1 scallion
- Provide 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
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