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Before you jump to Brad's baked pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brad's baked pork chops recipe. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Brad's baked pork chops:

1. Use 3 LG pork chops
2. Provide salt and pepper
3. Provide 1/2 bunch asparagus, chopped into 1 inch pieces
4. Get 1 can Campbell's french onion soup
5. Take 8 Oz sliced mushrooms
6. Take 1/2 sweet onion, chopped
7. Prepare 1 tbs minced garlic
8. Use 1/2 tsp seasoned salt
9. Take 4 servings of rice prepared with beef broth

Steps to make Brad's baked pork chops:

1. Place prepared rice in a 9 X 13 baking pan.
2. Sprinkle pork chops with salt and pepper. Place on top of rice.
3. Spread asparagus over pork chops.
4. Pour soup over everything. Cover with tin foil.
5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

This will caramelize the outsides and sear in the juices. Pork Chops and Baked Beans To make this recipe dump the pork and beans in the pan, you can remove some of the liquid if you want the end result to be a little thicker. Add the pork chops and remaining ingredients and cook until done, about an hour depending on how thick your pork chops are. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.

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