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Before you jump to Palak Paneer packet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to palak paneer packet recipe. To cook palak paneer packet you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer packet:

1. You need 10-15 spinach leaves
2. Take 100 gram paneer
3. Prepare 100 gm aata(wheat flour)
4. You need To taste Salt
5. Get To taste Red chilli powder
6. Take 1/2 tsp Dhania( Coriander leaves) powder
7. Provide 1 tbsp turmeric powder
8. Take 3 tbsp Ghee for frying
9. Get As needed Water to make dough

Steps to make Palak Paneer packet:

1. Take aata put salt, haldi,Mirchi powder, dhania powder, make a dough by putting water into it.
2. In an another bowl put 1 tbsp oil and for basic masalas from ingredients.
3. Make a roti, spread little masala mentioned in step 2.
4. Cut paneer in square form and pour that masala on it, shallow fry it.put that paneer on spinach leaves. Again put spinach leaf just 1-2 to cover paneer.
5. Make a packet of it by folding it half half horizontally and vertically, to make it stick, stick it with little water.
6. Turn it, make some cuts on it to fry it properly.
7. In a pan, heat ghee and shallow fry paneer spinach packet
8. Serve hot

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of This creates a creamy base for the palak paneer, which will blend beautifully with your cheesy. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

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