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Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to palak paneer dalia recipe. You can have palak paneer dalia using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer Dalia:

1. Provide dalia (soaked)
2. Use palak
3. Take curd
4. You need green chilies
5. Get garlic
6. Prepare few laves coriander
7. You need ghee
8. Take black pepper corn
9. Get long cinnamon
10. Get bay leaf
11. Use paneer
12. Use water
13. Use salt for taste
14. Get garam masala (optional)
15. Use paneer & pomegranate for garnishing

Instructions to make Palak Paneer Dalia:

1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste.
2. In a pan add ghee, black pepper, cinnamon & bay leaf.
3. Add paste & cook it for 2 mins.
4. Add soaked dalia. Mix well & saute for 2 mins.
5. Add water & mix well. let it cook on a low flame.
6. Cover it & every 3 mins mix it. till dalia absorb all water.
7. Add salt, garam masala, paneer & mix well.
8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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