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Before you jump to Easy & Cheesy Breaded Haddock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few small changes can positively impact everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy & cheesy breaded haddock recipe. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Easy & Cheesy Breaded Haddock:

1. You need filets Slightly salted haddock (or fresh haddock)
2. Get Sliced cheese
3. Use *White flour
4. You need *Mayonnaise
5. Use tablespoons~ *Cold water
6. Take Panko
7. Get Bonito flakes (or aonori or parsley)
8. Provide Frying oil

Steps to make Easy & Cheesy Breaded Haddock:

1. If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
2. Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
3. Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.

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