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Before you jump to Philly Cheese Steak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Probably the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to philly cheese steak stuffed peppers recipe. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Philly Cheese Steak Stuffed Peppers:

1. Prepare 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
2. Use 8 slice Provolone Cheese
3. Prepare 4 large Green Bell Peppers
4. Provide 1 medium Sweet Onion
5. Use 1 lb White Mushrooms
6. Use 3 tbsp Butter
7. Prepare 3 Tbs. Olive Oil
8. Provide 1 Salt and Pepper to taste

Steps to make Philly Cheese Steak Stuffed Peppers:

1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper. Fill peppers with cheese, followed by the mushroom and steak mixture. Slice the bell peppers in half and remove the membranes. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper.

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