Hey everyone, welcome to our recipe page, looking for the perfect Palak paneer recipe? look no further! We provide you only the best Palak paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some modest changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Palak paneer:

1. Take spinach
2. Prepare garlic cloves
3. Get medium onion
4. You need Kasuri methi
5. Get medium Tomato
6. Provide green chilli
7. Prepare poppy seeds
8. Take Fenugreek
9. Prepare mustard seeds
10. You need cumin seeds
11. You need fennel seeds
12. Take coriander seeds
13. You need tempering:
14. Use ghee
15. Take red chillies
16. Take chilli powder

Instructions to make Palak paneer:

1. Blanch the palak in hot water for 2 minutes and immediately wash with chilled water to retain in colour and nutritional it is an important step
2. Roast the garlic and make a fine paste of garlic, palak and green chilli
3. Take a kadhai crackle poppy, mustard, cumin, fennel, fenugreek, coriander seeds using oil or ghee
4. Saute the onion and green chilli in the same pan and don't let the spices to burn and add chopped tomato
5. Make a fine paste and add palak mixture blend all together and add paneer and top with fresh cream and coriander
6. Take of pan add ghee and crackle some cumin, red chilli and some kasuri methi and chilli powder
7. Pour this tempering over the curry and serve hot

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

If you find this Palak paneer recipe useful please share it to your close friends or family, thank you and good luck.