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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer:

1. You need blanched palak(spinach) puree
2. Get paneer
3. Use For making white paste
4. Take small onions chopped
5. You need cashews
6. Use poppy seeds soaked in warm water
7. Use garlic cloves chopped
8. Use green chillies chopped
9. Prepare ginger
10. Use For tempering
11. Get oil
12. Prepare cumin seeds
13. Take mustard seeds
14. Take bay leaf
15. You need cinnamon sticks
16. Take black pepper
17. Provide Dry spices
18. You need asafoetida
19. Provide turmeric powder
20. Take red chilli powder
21. You need cumin seeds powder
22. You need coriander powder
23. Prepare garam masala powder
24. Use Salt

Instructions to make Palak paneer:

1. In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
2. Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
3. When the oil starts leaving from the sides add the blanched palak puree to it.
4. After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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